by Mel | Oct 28, 2021 | All Recipes, Moroccan Spice
Delicious hearty salad, with the exotic flavours of the silk road. Hot Moroccan Salad 2 Duck breasts (or chicken breasts – skin on) 2 tsp Moroccan spice Sauce1/2 Red onion 2 cloves Garlic – two cloves2 TBS Passata 1/2 cup Chicken stock 3 tsp Quince &...
by Mel | Oct 28, 2021 | All Recipes, Bhuna, Panch Phoron - Bengali 5 Spice
A decadent rich curry, not too hot, and incredible easy to make. Enjoy it over rice or with boiled new potatoes and turn your leftovers into the BEST beef pie you ever ate! Delicious Beef Bhuna (Bangladeshi Curry) 1 kg Stewing beef¼ cup Ghee ((or 2 TBSP vegetable...
by Mel | Oct 28, 2021 | All Recipes, Japanese, Nippon, Togarashi
Delicious traditional Japanese street food that is so easy to make at home and will soon become a firm favourite. Leftover pancakes can be reheated in the toaster and the sticky pork is equally delicious over rice. Okonomiyaki with Sticky Pork Belly (Japanese...
by Mel | Oct 28, 2021 | All Recipes, berbere, Moroccan Spice
A simple but filling meatless curry. Feel free to add extra vegetables and experiment with different fresh herbs. Delicious served over rice, or with chapatis/rotis, as the filling for a pie or just alongside a simple salad. African Chickpea Curry ¼ – 1/2 cup...
by Mel | Oct 27, 2021 | All Recipes, Pickled, Relish
Overwhelmed by zucchini? This absolutely delicious relish will bring joy to every sandwich in those dark zucchini-less Winter days, great with cold meats, to add some zing to your vegetable dishes, or just to give away as beautiful presents and have friends gasp in...
